606 Second Street Pike, Southampton, PA 18966      215-942-6468

Bourbon Pairing Dinner

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Tuesday June 27th at 6:30

What better way to celebrate the birth of America than by enjoying food and spirits uniquely American?
Join us at Steam Pub on Tuesday, June 27th for a special Bourbon Dinner featuring a delicious 5 course meal paired with 5 different bourbon whiskeys! Chef Brendan has a delectable and creative menu lined up for your tasting pleasure, with each course being enhanced with the flavor of five great American whiskeys.
Tickets are only $50 (excluding tax and gratuity) and seating is very limitied and will sell out!

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Jack Daniel’s Single Barrel

– American alligator tail marinated in spiced buttermilk and dusted in seasoned flour, fried and tossed in Cajun butter (served with ranch dipping sauce) –

Maker’s Mark 46

– Jersey tomatoes tossed with fresh mozzarella, cucumbers, red onions, basil, olive oil and garlic –

Knob Creek

– Texas style Jambalaya made with rattlesnake, Andoullie sausage, chicken and shrimp stewed with tomatoes, creole spices and rice –

Bulleit 10 Year

– Tender buffalo meat stewed with potatoes, onions and celery in brown gravy with steamed dumplings –

Wild Turkey Honey

– Apple cobbler served warm with Tanner’s Farm salted caramel ice cream –

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 606 Second Street Pike, Southampton, PA 18966      215-942-6468