606 Second St Pike, Southampton, PA 18966      (215) 942-6468

Dinner-Entrees

Title

ENTRÉES

GF – Denotes Gluten Free with little or no modifications

V – Denotes Vegetarian or vegetarian option

Mandarin Salmon

Pan-seared Salmon baked with a mandarin orange chili teriyaki glaze over scallion risotto with seared spinach and mandarin oranges

24

Crab Cakes

Served with jicama slaw, fries, grilled asparagus, spicy remoulade, micro celery, and lemon

Single 16

Double 24

Seafood Mac & Cheese

Shrimp, scallops, crab meat sautéed with cavatappi pasta in a sherry Asiago and cheddar sauce

24

Filet Mignon -GF

8oz. filet, whipped potatoes, grilled
asparagus, and demi glace

28

Parmesan Risotto Cakes -GF-V

Fried herb parmesan risotto cake served over
black bean tomato ragu, topped with pan seared spinach, frizzled onion straws and parmesan cheese

16

Chicken Rollatini

Chicken stuffed with spinach, sun dried tomatoes, garlic and provolone cheese baked and served over roasted red pepper coulis with mashed potatoes and grilled asparagus

19

Elwood's Fish Tacos -GF

Cajun grilled Mahi Mahi, guacamole, jicama slaw, hot peppers, shredded lettuce, pico de gallo and sour cream on your choice of flour or corn tortillas

16

NEW! Maui Ahi - GF

Cajun grilled Ahi tuna served atop scallion risotto with grilled asparagus, chive oil and grilled pineapple salsa

22

Black & Blue Ribeye-GF

16oz. house-cut, Cajun rubbed ribeye steak grilled and presented over mashed potatoes with spinach, roasted grape tomatoes, crumbled bleu cheese and demi glace

25

Tuscan Chicken

Breaded chicken fried and served over Parmesan risotto with roasted red peppers, spinach and boursin cheese. Finished with red and yellow pepper coulis and pesto sauce

19

Pulled Pork Mac-N-Cheese

Our slow roasted pulled pork tossed with asiago, white cheddar and monterey cheeses over cavatappi pasta, baked with parmesan and herb crus

18

NEW! Zoodles - GF - V

Zucchini noodles tossed in a robust tomato sauce with peppers, onions and eggplant

16

Cajun Shrimp

Grilled cajun shrimp served with risotto, grilled asparagus, lime wedge, chive oil, and roasted garlic and yellow pepper coulis

23

Tofu Tacos

Fried tofu in Sriracha agave sauce with asian inspired slaw, crispy chow mein noodles and arugula in tortillas served with lime, guacamole, and pico de gallo

15

NEW! Coconut Shrimp

Five jumbo shrimp breaded with coconut, panko and cornmeal, fried and served with a piña colada sauce, asian style slaw and steak fries

24

NEW! Lavender Scallops - GF

Grilled scallops, risotto, seared spinach, lavender tartar, chive oil, micro celery, lemon

24

NEW! Pesto Linguine

Linguine tossed in pesto broth with roasted grape tomatoes and parmesan cheese, served with homemade garlic bread

16

(available additions include: chicken $4 crab cake $8 crabmeat $7 salmon $6 scallops $7 shrimp $6 steak $6)

NEW! Agave Smash Chop

Mesquite grilled and agave brushed pork chop served over mashed potatoes with chipotle BBQ, roasted corn relish, chive oil and frizzled tortilla strips

22

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

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 606 Second St Pike, Southampton, PA 18966      (215) 942-6468