606 Second Street Pike, Southampton, PA 18966      215-942-6468

Weekly Chefs’ Specials

APPETIZER SPECIAL

Shovel Fries

– Steak french fries baked with cheddar jack cheese and chopped bacon, topped with scallions and chipotle ranch dressing

9 –

Chips & Salsa

– Tortilla chips served with our new house made salsa!

6 –

Pierogi Flatbread

– Homemade flatbread topped with mashed potatoes, bacon, cheddar cheese and caramelized onions

12 –

SALAD SPECIAL

Beet Salad

– Spinach tossed in red wine dressing, topped with sliced sugar beets, shredded carrots, goat cheese and roasted pine nuts

11

BURGER OF THE WEEK

Big Cheesy Thom Burger

– 8oz grilled ground chuck burger topped with grilled salami, fried mozzarella wedge, pesto, parmesan cheese and spinach on a grilled brioche bun, served with red onion, fries and pickles

14 –

ENTRÈE SPECIALS

Pesto Linguine

– Linguine tossed in a pesto broth with roasted grape tomatoes, parmesan cheese and homemade garlic bread

16 –

+ Add: Grilled Chicken $4, Steak $6, Salmon $6, Shrimp $6, or Scallops $7 +

Coconut Mahi Mahi

– Grilled Cajun Mahi Mahi fish served over a coconut risotto with shredded carrots, coconut lime turmeric sauce, seared spinach, frizzled onions and juilenne leeks

20 –

DESSERT OF THE WEEK

Tres Leches Cake

– Pound cake covered in a homemade tres leches sauce (coconut milk, condensed milk and cream) garnished with fresh berries, powdered sugar, and a hint of orange and lime

9–

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 606 Second Street Pike, Southampton, PA 18966      215-942-6468