606 Second Street Pike, Southampton, PA 18966      215-942-6468

Weekly Chefs’ Specials

APPETIZER SPECIAL

Buffalo Biscut Sliders

– Fried chicken tossed in our hot sauce served on slider size buttermilk biscuts with bacon and bleu cheese dressing served with pickles 12 –

12 –

Seafood Crepe

– Crab, bay scallops and shrimp stewed in a lobster sherry sauce served in rolled crepes

15 –

SALAD SPECIAL

Popcorn Pac Rim Shrimp Salad

– Spinach, arugula, and baby arugula tossed in sesame ginger dressing, topped with shredded carrots, spicy cashews, chow mein noodles and sweet chili fried popcorn shrimp

15

BURGER OF THE WEEK

Scrapple Dapple Burger

– 8oz ground chuck burger topped with fried scrapple, american cheese sauce served on toasted english muffin and served with fries and pickles

14 –

ENTRÈE SPECIALS

Chicken Aqualine

– Chicken tossed in cavatappi pasta with tomatoes spinach bacon in a boursin garlic blush, baked with mozzarella cheese and served with garlic bread

22 –

Stuffed Tilapia

– Tilapia stuffed with crab meat and baked over spinach and served with mashed potatoes, grilled asparagus, and lemon cream sauce

24 –

DESSERT OF THE WEEK

Carrot Cake

– Spiced carrot cake with cream cheese icing, walnuts and whipped cream

6–

Chocolate Banana Madness

– Banana cake served with chocolate chocolate chip whipped cream, banana chips, and chocolate sauce

7–

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 606 Second Street Pike, Southampton, PA 18966      215-942-6468