606 Second Street Pike, Southampton, PA 18966      215-942-6468

Weekly Chefs’ Specials

APPETIZER SPECIAL

Crab Cake Sliders

– Grilled petite crab cakes served on mini brioche buns with lettuce, tomato and remoulade

14 –

Thai Peanut Chicken Crisps

– Fried chicken tossed in a Thai Sriracha coconut peanut sauce, served over fried wonton crackers with red pepper, scallions, carrots and peanuts

14 –

SALAD SPECIAL

Popcorn Pac Rim Shrimp Salad

– Spinach, arugula, and baby arugula tossed in sesame ginger dressing, topped with shredded carrots, spicy cashews, chow mein noodles and sweet chili fried popcorn shrimp

15

BURGER OF THE WEEK

En Fuego Burger

– 8oz Cajun grilled ground chuck burger topped with pico de gallo, pepper jack cheese, bacon and hot sauce, served with lettuce, tomato, onion, fries and pickles

14 –

ENTRÈE SPECIALS

Cajun Ahi Tuna

– Cajun crusted Ahi tuna seared and served over scallion risotto with grilled asparagus, pineapple salsa and chive oil

21 –

Queen's Gambit

– Filet Mignon grilled and topped with jumbo lump crab meat, accompanied by grilled shrimp and mashed potatoes, dressed with demi glace and garlic cream

34 –

DESSERT OF THE WEEK

Snowballs

– Coconut coated raspberry genoa cake

9–

Chocolate Chip Cookie Cake

– Baked chocolate chip cookie cake served with whipped cream

9–

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 606 Second Street Pike, Southampton, PA 18966      215-942-6468