606 2nd St Pike, Southampton, PA 18966      (215) 942-6468

Weekly Chefs’ Specials

APPETIZER SPECIAL

Broccoli Casserole Dip

– A warm broccoli cream cheese and cheddar dip topped with frizzled onions and served with crostini

10–

Falafel Sliders

– Fried hummus balls, baby arugula, tomato, tahini sauce, grilled pita bread

12–

SALAD SPECIAL

Edamame Shrimp Salad

– Mixed baby greens dressed in a sesame ginger dressing topped with shredded carrots, peanuts, edamame and sesame encrusted shrimp

14

BURGER OF THE WEEK

Torresdale Burger

– 8oz. grilled chuck burger, Swiss cheese, coleslaw and 1000 island dressing, on grilled rye bread, served with fries and pickles

13 –

ENTRÈE SPECIALS

French Onion Chicken

– Pan fried chicken breast topped with caramelized onions, bacon, Swiss and provolone cheese, served over risotto and grilled asparagus

20 –

Guinness Ribeye

– Grilled bone-in one pound beef rib eye steak served with a mushroom Guinness stout reduction, garlic parmesan mashed potatoes, and sautéed spinach

28 –

DESSERT OF THE WEEK

Yule Log

– Sponge cake topped with chocolate and raspberry

8–

Print Friendly, PDF & Email

Copyright © [2017] Steam Pub Restaurant Marketing Services

 606 2nd St Pike, Southampton, PA 18966      (215) 942-6468