606 Second St Pike, Southampton, PA 18966      (215) 942-6468

Weekly Chefs’ Specials

APPETIZER SPECIAL

Oysters on Half Shell

– Five freshly shucked oysters over baby arugula, served with lemon wedge and a lime cajun mustard aioli

13–

Enchilada Flatbread

– Shredded chicken, corn salsa, cheddar jack cheese, enchilada sauce, black beans and green chiles

14 –

SALAD SPECIAL

Sesame Shrimp Salad

– Spinach, arugula, cabbage, carrots, and celery in an asian inspired dressing with chile garlic glazed shrimp

15

BURGER OF THE WEEK

Knock Knock Burger

– Grilled 8oz ground chuck burger topped with grilled knockwurst, sauerkraut, brown mustard and swiss cheese on a toasted pretzel bun, served with fries and pickles

14 –

ENTRÈE SPECIALS

Deviled Crab Cakes

– Fried spicy breaded Maryland style crab cakes served with remoulade, fries and coleslaw

25 –

BBQ Ribeye

– K.C. rubbed 16oz. ribeye steak served with garlic parmesan potato wedges and grilled asparagus

25 –

DESSERT OF THE WEEK

Fall Upside Down Cake

– Pear and cranberry upside down cake served with whipped cream

8–

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 606 Second St Pike, Southampton, PA 18966      (215) 942-6468