606 Second Street Pike, Southampton, PA 18966      215-942-6468

Sunday Brunch 9:30a-2p

EGGS, OMELETTES, & SPECIALTY BENEDICTS

ALL OMELETTES, BENEDICTS AND BREAKFAST SANDWICHES ARE SERVED WITH TATER TOTS

OMELETTES

plain or with cheese

7

VEGGIE OMELETTE

Zucchini, squash, tomatoes, spinach, cheddar cheese

8

DENVER OMELETTE

Tots, peppers, onions, and cheddar

9

SPANISH OMELETTE

Pico de gallo, jalapenos, cheddar jack cheese

9

EGGS BENEDICT

Poached eggs served on toasted English muffins, grilled ham and Hollandaise sauce

12

WASS BENEDICT

Two mini burgers topped with bacon, American cheese and fried eggs, served over toasted brioche buns with chipotle mayonnaise and Hollandaise sauce

13

STEAM BENEDICT

Fried eggs with sausage on grilled rye bread, smothered in cheese sauce

13

OMELETTE OF THE WEEK

sampling of the Chef’s creativity

10

EGGS

Two eggs choice of: over easy, scrambled, up, or poached (all served with tots)

7

FLORENTINE OMELETTE

Spinach, tomato, mozzarella

8

WESTERN OMELETTE

Ham, peppers, onions, and cheddar

9

STEAM OMELETTE

Bacon, American cheese, ground beef and chipotle mayonnaise

10

GREEK OMELETTE

Spinach, red onions, black olives, and Feta cheese

8

VEGGIE BENEDICT

Poached eggs and grilled mixed vegetables on grilled rye bread with Hollandaise sauce

11

HUEVOS STEAMOES!

Two fried eggs over pulled pork and tater tots, smothered in queso blanco and chipotle BBQ sauce

10

ASPARAGUS BOURSIN OMELETTE

Grilled asparagus tips with boursin cheese

11

FROM THE GRIDDLE

APPLE CINNAMON STUFFED FRENCH TOAST

Our special french toast stuffed with apple cream cheese filling and Honey Bourbon infused maple syrup

12

CHEF B’S FRENCH TOAST

Challah bread and special batter served with maple syrup

10

STEAM ON A SHINGLE

Chef’s special cream chipped beef on toast (your choice of white, wheat or rye bread)

12

CAROLINA WAFFLE

Belgium waffle topped with chopped bacon and smothered in a southern style Bourbon white gravy

9

PANCAKES

Short stack of two

7

Large stack of four

9

SOUTHAMPTON STEAMER

Cream chipped beef, chopped bacon and tater tots on a Belgium waffle

12

BELGIUM WAFFLES

served with side of whipped cream, butter and syrup

8

PANCAKE OF THE WEEK

Sampling of the Chef’s creativity and seasonal items

Short stack of two

8

Large stack of four

10

BLINTZE

Three fried Neuchatel cheese blintze served with choice of sour cream, apple sauce, apple, blueberry or cherry filling

11

BREAKFAST SANDWICHES

SCRAPPLER

Scrapple, egg and cheese sauce on toasted Brioche bun

10

PORK ROLL EGG AND CHEESE

Pork roll, eggs and American cheese on a kaiser roll

9

BIG FATTY

Bacon, ham, sausage, egg, scrapple and cheddar cheese sauce on toasted English muffin

12

MEATS & SIDES

BACON

4

SAUSAGE

4

TEXAS TOTS

cheese, bacon, pulled pork, BBQ

8

PORK ROLL

4

TOAST

white / rye / wheat

2

HAM

5

SCRAPPLE

5

TATER TOTS

7

+ with cheese +1

+ with bacon, scallion,and cheese +2

+garlic parmasen +2

EXTRA EGG

any style

2

SOUPS, SALADS, & APPETIZERS

STEAM PUB CHILI

6

FRENCH ONION

7

SPICY CRAB CHOWDER

7

SOUP DU JOUR

6

STEAK AND SPINACH SALAD

Filet medallions over spinach topped with dried cranberries, crumbled feta, candied pecans, and a raspberry dressing

14

BUCKS APPLE

Baby spinach, romaine and baby arugula topped with sliced apples,
caramelized onions, bleu cheese and walnuts tossed in an apple cider dressing

12

WEDGE SALAD

Whole wedge of iceberg lettuce topped with chopped bacon, red
onion, diced tomatoes and crumbled bleu cheese with bleu cheese dressing

9

CHOP CHOP

Spinach, arugula, romaine, dried cranberries, mandarin oranges,
candied pecans, feta, cranberry-orange vinaigrette

12

CAESAR

Romaine, shredded parmesan, creamy Caesar dressing, garlic crouton

8

ASIAN TUNA CAESAR

Sesame encrusted Ahi tuna, grilled romaine hearts, spicy cashews,
crispy fried wontons, sesame ginger vinaigrette

16

Available additions include – Chicken $4, Steak $6, Salmon $6, Shrimp $6, Scallops $7, Crabmeat $7, Crab Cake $8 Dressings – Balsamic Vinaigrette, Raspberry Vinaigrette, Bleu Cheese, Champagne Vinaigrette, Cranberry Orange Vinaigrette, Sesame Ginger Vinaigrette, 1000 Island, Ranch

BUFFALO CHICKEN DIP

Grilled chicken mixed with hot sauce, cream and bleu cheese served with tortilla chips

10

HUMMUS

House-made hummus, grilled pita, cucumber, olives, roasted peppers, and feta

12

12 WINGS

Floured and fried served with side of blue cheese and celery. Sauces: Hot, Honey Hot, Garlic Hot, Mild, Sweet Chili Garlic, Garlic Herb Parmesan, BBQ, Chipotle BBQ, Sriracha Agave

Half Order – 6 Full Order – 11

CHEESE STEAK SPRING ROLLS

Chopped ribeye, American cheese, chipotle ketchup

9

CRAB DIP

Warm crab, spinach, artichokes, cheddar jack cheese, grilled pita

14

MOZZ WEDGES

Mozzarella wedges in seasoned breadcrumbs fried and served
with our homemade tomato sauce

8

IRISH NACHOS

House-made potato chips topped with cheddar cheese sauce,
chopped bacon, scallions, and sour cream

10

SWEET POTATO FRIES

Sweet potato fries served with a raspberry yogurt and maple syrup

8

Loaded Nachos

Fried tortillas, sour cream, scallions, pico de gallo, guacamole, olives, american cheese sauce

9

ASIAN CALAMARI

Lightly breaded & fried calamari tossed in a sweet & spicy chili teriyaki sauce, topped with frizzled onions & jalepenos

14

SANDWICHES AND BURGERS

All burgers & sandwiches come with a choice of one side: house cut fries, small Caesar salad or small house salad
(small Chop Chop, small Bucks Apple or small Fig & Goat salad $3 upcharge). Any sandwich can be done as a wrap or grilled

The Wass Burger

8oz. chuck burger, crumbled bacon, american cheese, chipotle mayonnaise, red onion, lettuce and tomato on a toasted brioche bun

12

The Breakfast Burger

8oz. chuck burger with chopped bacon, american cheese in between french toast topped with a fried egg and maple syrup

13

Turkey Burger

Sliced apple, brie, spring mix, cranberry mayonnaise on a toasted brioche bun

11

Steam Style Monte Cristo

Smoked ham, turkey, and swiss cheese between french toast, served with sweet potato fries, and maple syrup

13

Brad Fox Burger

8oz. ground chuck burger topped with braised boneless beef rib , BBQ sauce cheddar jack cheese and frizzle onion straws on a toasted brioche bun with fries and pickles

14

Boursin Burger

8oz. chuck burger with boursin cheese, chopped bacon & house made BBQ sauce, lettuce, tomato and red onion on a toasted brioche bun

12

ENTRÉES

California Crab Tacos

Lump crab meat, baby greens, avocado, frizzled onion straws and pico de gallo in tortillas with wasabi mayonnaise and lime (Choice of flour or corn tortillas)

16

Rib Eye and Eggs

Grilled Rib eye steak served with 2 eggs your style and tots

19

Mandarin Salmon

Pan-seared salmon baked with a mandarin orange chili teriyaki glaze, served over scallion risotto with seared spinach and mandarin oranges

24

Crab Cake Sliders

Bite size version of our crab cakes on mini brioche buns with lettuce, tomato, onion and remoulade sauce with pickles

15

Shepherd’s Pie

Ground beef and tender filet tips stewed with
celery, onions, carrots and peas in a brown gravy, topped with mashed potatoes

14

Parmesan Risotto Cake

Fried herb parmesan risotto cake served over black bean tomato ragu, topped with pan seared spinach, frizzled onion straws and parmesan cheese

16

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Copyright © [2012] Steam Pub

 606 Second Street Pike, Southampton, PA 18966      215-942-6468