606 Second Street Pike, Southampton, PA 18966      215-942-6468

Seafood Night Every Wednesday

Every Wednesday Night 6pm-10pm

APPETIZERS

California Crab Tacos

– Lump crab meat, baby greens, avocado, frizzled onion straws and pico de gallo in tortillas with wasabi mayonnaise and lime (choice of flour or corn tortillas) $16 –

Stuffed Mushroom

– Portabella mushroom stuffed with jumbo lump crabmeat over baby arugula and topped with melted american cheese $13 –

Crab Dip

– Warm crab, spinach, artichokes, cheddar jack cheese, grilled pita $14 –

Sesame Tuna Appetizer

– Sesame encrusted Ahi tuna pan seared and served with an asian inspired slaw, fried wontons and sesame ginger vinaigrette $12 –

“Steam”ed Clams

– Choice of sauce: beer fumet, or spicy crab broth, or tomato basil marinara, or white wine garlic served with Garlic bread $14–

Asian Calamari

– Lightly breaded & fried calamari tossed in a sweet & spicy chili teriyaki sauce, topped with frizzled onions & jalepenos $14 –

Sriracha Clam Strips

– Fried clam strips tossed in our sriracha agave sauce, served with fresh lime wedge and a lavender tartar sauce $10 –

Crab Cake App

– Pan seared crab cake, jicama slaw, spicy remoulade sauce, micro celery, lemon $13 –

Coconut Shrimp App

– Jumbo shrimp breaded with a blend of coconut, panko, seasoned bread crumbs and corn meal fried and served with a Thai chili pina colada dipping sauce. $13 –

Pick-n-Peel Shrimp

– Split back pick n peel shrimp sautéed in a spicy crab broth and served with garlic bread $11–

SALADS

Summer Scallop Salad

– Seared scallops with a sun dried tomato pesto served atop a Caprese style salad with sliced fresh tomatoes, fresh mozzarella, baby arugula, spinach and balsamic dressing $14 –

Asian Tuna Caesar

– Sesame encrusted Ahi tuna, grilled romaine hearts, spicy cashews, crispy fried wontons, sesame ginger vinaigrette $16 –

Caesar

– Crisp romaine, shredded parmesan, creamy caesar dressing, garlic croutons $8 –
+ Add grilled Shrimp or Salmon for $6 add Scallops or Jumbo Lump Crab Meat for $7 or One Of Our Homemade Crab Cakes for $8 +

BETWEEN AND BEYOND THE BUN

Elwood’s Fish Tacos

– Cajun grilled Mahi Mahi, guacamole, jicama slaw, hot peppers, shredded lettuce, pico de gallo and sour cream on your choice of flour or corn tortillas $16 –

Crab Cake Sandwich

– Pan seared crab cake, shredded iceberg lettuce, tomatoes and spicy remoulade on brioche served with Old Bay fries $14 –

Shrimp Tacos

– Two fried or cajun grilled shrimp tacos filled with lettuce, pico de gallo, guacamole, hot peppers, spicy remoulade, and sour cream served with fries (your choice of flour or corn tortillas) $12 –

Pennsylvania Crab Roll

– Jumbo lumb and sweet claw crab meat folded into a salad with celery and tomatoes and served a Lancaster style potato roll with baby arugula frizzled onions and served with old bay steak cut french fries $14 –

ENTRÉES

Seafood Mac-N-Cheese

– Shrimp, scallops & crab meat sautéed with cavatappi pasta in a sherry asiago and cheddar sauce $24 –

Crab Cakes

– House made crab cakes, jicama slaw, spicy remoulade, micro celery, lemon, grilled asparagus, and fries –
+ Single 16 Double 24 +

Buffalo Shrimp & Scallops

– Bacon wrapped shrimp & scallops, arugula, creamy bleu cheese, house made hot sauce $14 –

Cajun Shrimp Entrée

– Grilled cajun shrimp served with risotto, grilled asparagus, lime wedge, chive oil, and roasted garlic and yellow pepper coulis $23 –

Maui Ahi Tuna

– Cajun crusted Ahi tuna seared and served over scallion risotto with grilled asparagus, pineapple salsa and chive oil $21 –

Mandarin Salmon

– Pan-seared salmon baked with a mandarin orange chili teriyaki glaze, served over scallion risotto with seared spinach and mandarin oranges $24 –

Crab Legs

– Snow Crab legs poached in crab broth and served with fries and butter –
+ 1lb for $21 or 2lbs for $38 +

Coconut Shrimp Entrée

– Jumbo shrimp breaded with a blend of coconut, panko, seasoned bread crumbs and corn meal fried and served with a Thai chili pina colada dipping sauce, anAsian inspired slawand steak cut french fries. $24 –

Lavender Scallops

– Grilled scallops brushed with Lavender oil served with scallion rissoto, over seared spinach with chive oil, Lavender tartar sauce, micro celery and lemon $24 –

Party For Five

– 5lbs of crab legs, 5 orders of corn on the cob, 2 orders of garlic bread, 1 cornbread skillet and 2 old bay fries with cheese –$125

SIDES

Corn on on cobb

– Served with butter $2

Garlic Bread

– Brushed with garlic,oil, and fresh herbs $2

Cornbread Skillet

– baked in a cast iron skillet with maple brown sugar butter $10

Old Bay Fries wit Cheese

– Our house cut fries tossed in Old Bay seasoning with American cheese sauce $5 –

Broccoli, Bacon, & Cheddar Skillet

Broccoli and bacon topped with cheddar cheese baked in a skillet $8

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 606 Second Street Pike, Southampton, PA 18966      215-942-6468