606 Second Street Pike, Southampton, PA 18966      215-942-6468

Wine Versus Beer Dinner Pairings

Title

Tuesday April 25th at 6:30

5 Courses paired with 5 wines and 5 beers for $60

You be the judge

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Ballast Point Grapefruit Sculpin I.P.A. vs Ceilo Prosecco

– Grilled shrimp, buttery house made hot sauce, candied Tabasco bacon, crumbled Roquefort bleu cheese, candied orange zest –

Half Acre Daisy Cutter A.P.A vs Ca’ Momi Chardonnay

– Portuguese Sliders ~ ground chuck beef and ground chorizo sausage mixed with garlic, fresh pork and herbs grilled and served on our homemade focaccia bread with baby arugula, roasted sweet plum tomatoes and saffron aioli –

AleSmith Pilsner vs Shepherd Sauvignon Blanc

– Romaine lettuce, roasted corn, shredded red cabbage, Dijon pretzel croutons, candied walnuts, red wine vinaigrette –

Cigar City Maduro Brown Ale vs Hunt and Harvest
Cabernet

– Veal skirt steak braised in white wine with tomatoes, garlic, sweet onions and herbs served with natural juices and shaved grilled potatoes –

Shorts Soft Parade Mixed Berry Rye Ale vs Steam Pub’s
House Made Red Sangria

– Tanner’s Farm strawberry ice cream layered with fresh mixed berries and pound cake, topped with toasted almond and pink Himalayan sea salt whipped cream –

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 606 Second Street Pike, Southampton, PA 18966      215-942-6468